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	<title>BYOB Reviews - Restaurants &#38; Wine &#38; Music Review &#187; Beaujolais Nouveau</title>
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		<title>Pascal Chatelus, Beaujolais Nouveau 2007</title>
		<link>http://www.byobreviews.com/pascal-chatelus-beaujolais-nouveau-2007.html</link>
		<comments>http://www.byobreviews.com/pascal-chatelus-beaujolais-nouveau-2007.html#comments</comments>
		<pubDate>Thu, 06 Mar 2008 19:28:17 +0000</pubDate>
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				<category><![CDATA[Wine]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[Beaujolais Nouveau]]></category>
		<category><![CDATA[Pascal Chatelus]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Under $15]]></category>

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		<description><![CDATA[It&#8217;s March, so I&#8217;m about 3 months late on a review of Pascal Chatelus, Beaujolais Nouveau 2007 ($11.99).  For the wine that makes up the Beaujolais Nouveau experience, this was a very enjoyable bottle.  I found it to be very bright in color, with a high clarity.   We sampled this wine with a reduced [...]]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s March, so I&#8217;m about 3 months late on a review of <a href="http://www.domaine-chatelus.com/" onclick="javascript:pageTracker._trackPageview('/outgoing/www.domaine-chatelus.com/');" title="Visit their website" target="_blank">Pascal Chatelus</a>, Beaujolais Nouveau 2007 ($11.99).  For the wine that makes up the Beaujolais Nouveau experience, this was a very enjoyable bottle.  I found it to be very bright in color, with a high clarity.   We sampled this wine with a reduced set of cheeses than we would have usually knowing that we should expect a very light red.  As a result, we used only the soft mozzarella and the marbled Colby-jack.  Both were great with this wine, the crackers could have been giving me a bit of the smoke aroma/flavor as I was the only one in the group getting that feeling.</p>
<p>This was drinkable all by itself,  I have another bottle I&#8217;m looking forward to drinking Memorial Day weekend with some friends.  If you want to pair it with something, I could see this being very good with chicken or pork.  Pretty much anything that a pinot noir would pair well with.   For the price it was not a bad French bottle, but I think there are better priced wines with less adieu. Of course,  if you are going for the experience and not 3 months late,  then rock out with this one. <img src='http://www.byobreviews.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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